How Slow Juicers Are Redefining the Science of Juicing?

For health-conscious consumers and commercial kitchens, the juicing revolution has shifted to nutrient-preserving technology. Zealkeep is ISO 9001 certified and trusted in over 50 countries. Here's how the Zealkeep Slow Juicer delivers significant improvements in safety, nutrition, and efficiency.

Nutritional Advantages

Zealkeep Slow Juicer's extraction speed prevents juice oxidation and thermal degradation through the following methods:

100% cold-press mechanism: Maintains juice temperature below 40°C

Enzyme Preservation: 83% higher retention of amylase/lipase compared to centrifugal juicers

Vitamin Integrity: Spinach juice contains 42% more vitamin C (according to USDA testing)

Polyphenol Yield: 35% higher antioxidant concentration

Health Benefits

Improved Bioavailability: 3.2 times higher mineral absorption

Glucose Management: 22% lower glycemic index of juice

Enzyme Activation: Preserves proteases, promoting digestive health

Antioxidant Concentration: 48% higher flavonoid content in berry extracts

Low Acidity Output: pH-balanced juice suitable for sensitive stomachs

Safety Engineering Innovations

Ultra-Low Speed Operation: Prevents damage from blades

Dual Safety Lock System: Prevents startup during assembly

Food-Grade Tritan Components: Contains no BPA/PVC

Auto-reverse technology: Clears clogs without disassembly

Other Benefits

Commercial durability: Zealkeep Slow Juicer features 304 stainless steel gears (up to 50,000 hours of life)

60% energy savings: Save $23 annually compared to centrifugal models

Multi-purpose food processing: Juice, nut milks, smoothies, baby food

Dry pulp extraction: Reusable at 12% moisture

Quiet operation: Night mode compatible (45 dBA)

Performance Comparison